Herbs, Spices & Extracts
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Extracts & Flavorings
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Almond Extract
Pure almond extract is made from alcohol, water, and bitter almond oil, which is extracted from bitter almonds. more
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Herbs
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Lemongrass
Lemongrass is a tropical variety of grass with a sweet, lemony scent used to impart a lemony flavor to dishes. Its stalk appears woody, and it has a bulbous end that contains the heart, the tenderest,... more
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Spices
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Anise Seeds
A member or the carrot and parsley family, anise is a feathery plant. Its seed is a spice with a distinct licorice flavor that can be used either ground or whole. more
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Asafoetida / Hing
Asafoetida, or hing, comes from the tap root sap of the Asafoetida plant, a plant of the giant fennel family. It is an extremely pungent spice commonly used in Indian cooking. When cooked, its strong ... more
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Celery Salt
Celery salt is a mixture of fine-grained salt and ground celery seed. more
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Ginger, Fresh
Ginger is a tuberous rhizome (underground stem) with a knobby appearance, beige skin, and yellow flesh. Its flavor is peppery, and its aroma is pungent and spicy. Select fresh ginger that is firm, plu... more
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Ginger, Ground
Ground ginger is the powdered form of peeled, dried ginger root. It is yellow in color and should have a pungent, spicy aroma to indicate freshness. It is popular in Europe and the United States and i... more
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Horseradish
Horseradish is a root in the mustard family that has a very hot, peppery flavor. The root has brown colored skin and firm, white colored flesh. It resembles a parsnip. Horseradish is traditionally mad... more