Savory Sausage Cups

4.9
(18)
18 Reviews
15 Photos

These sausage cups are quick-and-easy appetizers made with pork sausage, cream cheese, and vegetables. They make a tasty one-bite treat for any gathering. Serve hot or at room temperature.

Submitted by Happyschmoopies
Updated on November 12, 2024
close up view of Savory Sausage Cups with egg
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Prep Time:
30 mins
Cook Time:
15 mins
Additional Time:
5 mins
Total Time:
50 mins
Servings:
48
Yield:
48 bite-size cups
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Ingredients

Original recipe (1X) yields 48 servings

  • 1 (16 ounce) package Jimmy Dean® Premium Pork Regular Sausage

  • 1 (8 ounce) package cream cheese, softened

  • 4 ounces garden vegetable cream cheese, softened

  • 1 cup shredded Cheddar cheese

  • ¼ cup finely chopped red bell pepper

  • ¼ cup finely chopped green onion

  • 2 (8 ounce) packages crescent roll sheets

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).

  2. Add sausage to a frying pan over medium-high heat. Cook and stir with a spatula, breaking apart sausage until cooked, 5 to 7 minutes. Drain and let cool.

  3. Combine regular and vegetable cream cheese, Cheddar cheese, bell pepper, green onion, and cooled, crumbled sausage in a bowl. Mix well and set aside.

  4. Unroll 1 crescent dough sheet and press it into a 9x12-inch rectangle. Cut 6 rows across and 4 rows vertically to yield 24 squares. Repeat with second package of dough.

  5. Place 1 square in each cup of two nonstick 24-cup mini muffin tins, pressing it into the bottom and up the sides.

  6. Drop 1 heaping teaspoon of sausage filling into each cup. Filling should be up to the top of the cup, but you do not need to press it down.

  7. Bake in the preheated oven until dough is golden brown, 11 to 13 minutes.

  8. Cool for 5 minutes in the tins before removing to a platter.

Recipe Tip

If you can't find crescent dough sheets, you can substitute two 8-ounce cans of crescent dough rolls. When you roll them out, be sure to tightly press all seams together before cutting them into squares.

Nutrition Facts (per serving)

71 Calories
5g Fat
4g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 48
Calories 71
% Daily Value *
Total Fat 5g 7%
Saturated Fat 3g 13%
Cholesterol 10mg 3%
Sodium 112mg 5%
Total Carbohydrate 4g 1%
Total Sugars 1g
Protein 2g 3%
Vitamin C 1mg 1%
Calcium 24mg 2%
Iron 0mg 2%
Potassium 16mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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