Amaretto Punch Slush
"My signature drink. Oh, it's a make-ahead, freezer-ready recipe. To make it more manageable, divide between quart size, heavy-duty, zip-top plastic bags. Freeze time not included."
photo by Darkhunter
- Ready In:
- 20mins
- Ingredients:
- 9
- Yields:
-
6 quarts
- Serves:
- 24
ingredients
- 2 cups sugar
- 1 quart boiling water
- 1 (46 ounce) can unsweetened pineapple juice
- 1 (12 ounce) can frozen orange juice concentrate, thawed and undiluted
- 1 (6 ounce) can frozen lemonade concentrate, thawed and undiluted
- 2 quarts water
- 2 cups Amaretto
- 2 tablespoons vanilla
- 1 tablespoon almond extract
directions
- Dissolve sugar in boiling water; cool to the touch.
- Stir in remaining 7 ingredients; freeze.
- Let stand at room temperature until slushy.
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Reviews
-
OMG, Hon! I decided to have this with Thanksgiving dinner, and it was a total SMASH! (And so were a couple of us, since we couldn't stop drinking/spooning it!) I cut the recipe in half, and it still made a LOT of slush! The combination of all the flavors was spot on.....will definitely have this again! -
Delicious and refreshing! Love the combination of flavors! Thanks so much for sharing.
RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!
