Basin Street Blues Recipe

An unusual and damned tasty way to branch out with that bottle of Pimm's No. 1.

Closeup profile view of a Basin Street Blues cocktail, served in a coupe glass.

Serious Eats / Wes Rowe

This cocktail, adapted from Domenica in New Orleans, is pretty low in alcohol, but not at all low in flavor. It reminds us of rich caramel and tangy lemon drops, with an essential smoky addition from a few drops of Scotch. Nardini Amaro is a chocolatey amaro with tons of peppermint flavor.

Recipe Details

Basin Street Blues Recipe

Prep 5 mins
Active 5 mins
Total 5 mins
Serves 1 serving
Cook Mode (Keep screen awake)

Ingredients

  • 1 ounce Nardini Amaro

  • 1 ounce Pimm's No. 1

  • 1/2 ounce freshly squeezed orange juice from 1 orange

  • 1/2 ounce freshly squeezed lemon juice from 1 lemon

  • 1/4 ounce turbinado sugar simple syrup (see note)

  • 3 drops smoky Islay Scotch, such as Laphroaig Single Malt Quarter Cask

Directions

  1. Add Nardini, Pimm's, orange juice, lemon juice, and simple syrup to a cocktail shaker. Fill with ice and shake until well chilled, about 20 seconds.

  2. Strain into a cocktail coupe. Float 3 drops Scotch on surface of drink and serve immediately.

Special Equipment

Cocktail shaker, cocktail strainer, straw or eyedropper

Notes

To make turbinado sugar simple syrup, combine 1 cup water with 1 cup turbinado sugar (such as Sugar in the Raw) in a small saucepan and heat over medium heat, stirring constantly, until sugar is dissolved. Cool before using. Simple syrup will keep in a sealed container in the refrigerator for up to 5 days.

Nutrition Facts (per serving)
369 Calories
0g Fat
40g Carbs
0g Protein
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Nutrition Facts
Servings: 1
Amount per serving
Calories 369
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 10mg 0%
Total Carbohydrate 40g 15%
Dietary Fiber 0g 0%
Total Sugars 34g
Protein 0g
Vitamin C 10mg 50%
Calcium 5mg 0%
Iron 0mg 1%
Potassium 72mg 2%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)