Party Potato Casserole

Name: Party Potato Casserole
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Yield: 12 serving(s)
Ingredients: 1 (32 ounce) bag frozen hash brown potatoes, cube style, not shredded (Do NOT thaw); 2 cups cheddar cheese, shredded; 16 ounces light sour cream; 1/4 cup butter, melted; 10 ounces cream of mushroom soup (lite soup ok); crushed crackers or corn flakes, to taste

Submitted by karen

"I got this recipe from an old friend, who got it off a bag of frozen hash browns. My family raved about it the first time I made it, and there are never any leftovers. It's actually not too fattening if you stick to only 1-2 servings...which is hard to do!"

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photo by MsSally

Ready In:: 1hr 5mins
Ingredients:: 6
Serves:: 12

ingredients

1 (32 ounce) bag frozen hash brown potatoes, cube style, not shredded (Do NOT thaw)
2 cups cheddar cheese, shredded
16 ounces light sour cream
¹⁄₄ cup butter, melted
10 ounces cream of mushroom soup (lite soup ok)
crushed crackers or corn flakes, to taste

directions

Spray 9 x 11 baking dish with cooking spray.
Preheat oven to 350 degrees.
Mix all ingredients except bread crumbs in a very large bowl.
Pour into baking dish and top with bread crumbs, crackers or cornflakes.
Bake for one hour.

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Reviews

This is a bit of heaven! I reminds me of a baked potato, with lots of sour cream and cheese. YUM... The only thing I did differnt in this recipe is I used Cream of Chicken soup rather than the Mushroom soup. I added a little black pepper and a small amount of salt as the recipe didn't call for any, and I thought that odd. Thanks so much for a great recipe! I'll be keeping this recipe within easy reach for the next potluck

Recipe Baroness
Oh my how wonderful is this recipe! I served it as a side with baked chicken and carrots and asparagus. Leftovers were awsome for breakfast. I used fat-free sour cream and lite soup and light cheese. YUMMY!

MsSally
We Loved this recipe. Creamy and cheesy, what's not to love? Karen, I see you mentioned to use a BIG bowl to mix this up, and that was sound advice. Thanks for sharing. Nick's Mom

Brenda.
This is very good, I added in chopped green onion and fresh garlic to the soup mixture, I ran out of cream of mushroom so I subbed cream of chicken and it worked out very well, thanks for sharing Karen!...Kitten:)

Kittencalrecipezazz
I love this recipe. So simple, quick and delicious. Made for a great side dish... it was hard to keep from getting 3rds. Family really enjoyed it. Thanks for sharing this, I will definitely make it again! ~V Tagged for 1-2-3 Hit Wonders 07 :)

Vseward Chef-V