Country Ground Beef Gravy

photo by Annacia

- Ready In:
- 25mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 lb lean ground beef
- salt & pepper
- 2 dashes garlic powder
- 1 cup 2% low-fat milk
- 1 beef bouillon cube
- 1 (10 1/2 ounce) can cream of mushroom soup, undiluted
- 3 tablespoons light sour cream
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon black pepper
- 1⁄4 teaspoon onion powder
directions
- Place the beef in a large skillet, sprinkle with salt, pepper, & garlic powder. Brown until no longer pink then drain any excess grease.
- Add the milk & bouillon, stir until it has melted. Next add in the soup, sour cream, & spices stir until blended.
- Heat over medium heat until hot. Serve over mashed potatoes.
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RECIPE SUBMITTED BY
Nasseh
United States
Follower of Jesus: I have a strong faith in God & his love for all of us. He is the first & last in my life and it is my desire to tell others of His greatest gift to us...His Son. Explorer: I love to learn about new cultures & try new foods. While in Morocco I learned to appreciate the use of spices. Wife: I'm married to my best friend. Sister: I am the oldest of six children. Mother: My son lives in CA while my daughter lives close to me. Grandmother: My beautiful granddaughter has stolen my heart.