Corned Beef Sandwich Spread

Name: Corned Beef Sandwich Spread
Prep time: 10 min
Total time: 10 min
Yield: 4 serving(s)
Ingredients: 1 (12 ounce) canned corned beef, mashed; 1/2 cup celery, finely diced; 1 tablespoon onion, finely chopped; 1/2 teaspoon salt; 1/2 teaspoon pepper; 2 tablespoons sweet relish; 1 tablespoon prepared horseradish; 2 tablespoons mayonnaise

Submitted by lets.eat

"This recipe came from Recipe Goldmine. It was appoved by our family so I'm posting it for yours! I served ours on rye bread toasted and added horseradish cheese. The recipe is for the 'spread' alone."

Download

photo by *Parsley*

Ready In:: 10mins
Ingredients:: 8
Serves:: 4

ingredients

1 (12 ounce) canned corned beef, mashed
¹⁄₂ cup celery, finely diced
1 tablespoon onion, finely chopped
¹⁄₂ teaspoon salt
¹⁄₂ teaspoon pepper
2 tablespoons sweet relish
1 tablespoon prepared horseradish
2 tablespoons mayonnaise

directions

Combine all ingredients. Chill until serving time.

Questions & Replies

Can you add some ketchup to it too?

Sheri H.

Reviews

I made this with leftover corned beef brisket from yesterday. It's a great sandwich spread. I love the kick from the horseradish. I added extra chopped onion. Thanx for posting; I'll make this again when I have leftover corned beef.

*Parsley*
Good recipes. I had a tin corned beef, got it from somebody. I add clove and nutmeg - it can be clove and mace. I smeared the butter and hot English mustard on a bread, put thin sliced German gherkin then, put corned beef spread.

Yasuko W.