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  • Serves 6 (10.9 cups)
Slow-Cooker Beer-Braised Pork and Black Bean Soup

Ingredients

  • 2 12-ounce bottles of beer (preferably lager) 2 12-ounce bottles of beer (preferably lager)
  • 1 1/2 pounds boneless pork butt (pork shoulder) 1 1/2 pounds boneless pork butt (pork shoulder)
  • 1 pound dried black beans, rinsed 1 pound dried black beans, rinsed
  • 1 large onion, chopped 1 large onion, chopped
  • 1/2 cup sour cream 1/2 cup sour cream
  • 1/2 cup store-bought refrigerated fresh salsa 1/2 cup store-bought refrigerated fresh salsa
  • 1/4 cup fresh cilantro 1/4 cup fresh cilantro
  • 1 tablespoon chopped canned chipotle chilies in adobo sauce, plus 1 tablespoon adobo sauce 1 tablespoon chopped canned chipotle chilies in adobo sauce, plus 1 tablespoon adobo sauce
  • 1 teaspoon ground cumin 1 teaspoon ground cumin
  • Kosher salt Kosher salt

Nutritional values
Per serving (14oz)

% Daily Values*
  • Total fat 24.2g 31%
  • Saturated fat 9.2g 46%
  • Protein 39.6g 79%
  • Salt 501.8mg 22%
  • Total carbs 31.7g 12%
  • Fiber, total dietary 8.5g 31%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on myrecipes.com
Slow-Cooker Beer-Braised Pork and Black Bean Soup on myrecipes.com
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