Ingredients

• 2 large sweet potatoes, peeled and grated (3 cups)
• 1 pound skinless salmon fillet
• 2 cups Swiss cheese, diced (8 ounces)
• 6 eggs
• 1 small onion, chopped (1 cup)
• 1/4 cup milk
• 1/4 cup fresh tarragon leaves
• 2 tablespoons olive oil
• 1 teaspoon kosher salt
• Freshly ground pepper