Ingredients

• 4 (6-ounce) bone-in center-cut pork chops (about 1/4 inch thick)
• 2 cups coarsely chopped rhubarb (about 1/2 pound)
• 1/2 cup sugar
• 1/3 cup dried cranberries
• 1/3 cup red currant jelly
• 1/4 cup balsamic vinegar
• 1/4 cup chopped green onions
• 1 tablespoon whole-grain Dijon mustard
• Cooking spray
• 1 (3-inch) cinnamon stick
• 1/4 teaspoon ground coriander
• 1/4 teaspoon salt
• 1/4 teaspoon ground red pepper
• 1/2 teaspoon black pepper
• 1/4 teaspoon ground cumin