Ingredients

• 6 cups organic vegetable broth
• 1 (8-ounce) smoked turkey leg
• 1/2 pound dried lentils, rinsed and drained
• 1 (8-ounce) container refrigerated prechopped celery, onion, and bell pepper mix
• 2 teaspoons chopped fresh oregano
• 1/2 teaspoon freshly ground black pepper

Optional

• Nonfat Greek yogurt (optional)