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  • Serves 4 (1.3 lb)
  • Ready in 15M Prep: 5M Cook: 10M
Couscous Bubble Salad

Ingredients

  • 8 ounces (1⅓ cups) pearl or israeli couscous 8 ounces (1⅓ cups) pearl or israeli couscous
  • vegetable or chicken stock vegetable or chicken stock
  • 5 ounces (about 1 cup) green peas 5 ounces (about 1 cup) green peas
  • 1 red bell pepper, diced 1 red bell pepper, diced
  • 1 ounce (2 tablespoons) extra virgin olive oil 1 ounce (2 tablespoons) extra virgin olive oil
  • 1 ounce (about ⅓ cup) crumbled goat cheese 1 ounce (about ⅓ cup) crumbled goat cheese
  • ½ ounce (1 tablespoon) balsamic vinegar ½ ounce (1 tablespoon) balsamic vinegar
  • 5 grams (1/4 teaspoon) kosher salt 5 grams (1/4 teaspoon) kosher salt

Nutritional values
Per serving (5 oz)

% Daily Values*
  • Total fat 10.3g 13%
  • Saturated fat 2.6g 13%
  • Protein 13.2g 26%
  • Salt 684.5mg 30%
  • Total carbs 40g 15%
  • Fiber, total dietary 10.9g 39%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on chefsarahelizabeth.com
Couscous Bubble Salad on chefsarahelizabeth.com
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