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  • Serves 4 (1.7 lb)
  • Ready in 11M Prep: 10M Cook: 1M
Sugo finto - The vegetarian version of a meat sauce

Ingredients

  • 400 g of peeled tomatoes 400 g of peeled tomatoes
  • 1 red onion 1 red onion
  • ½ glass of red wine ½ glass of red wine
  • 1 large carrot 1 large carrot
  • 1 stalk of celery 1 stalk of celery
  • 4 or 5 sage leaves 4 or 5 sage leaves
  • Salt Salt
  • 1 sprig of parsley 1 sprig of parsley
  • 1 sprig of rosemary 1 sprig of rosemary
  • Freshly ground black pepper Freshly ground black pepper

Nutritional values
Per serving (7 oz)

% Daily Values*
  • Total fat 0.5g <1%
  • Saturated fat 0.1g <1%
  • Protein 2g 4%
  • Salt 519.1mg 23%
  • Total carbs 13.3g 5%
  • Fiber, total dietary 3.5g 13%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on en.julskitchen.com
Sugo finto - The vegetarian version of a meat sauce on en.julskitchen.com
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