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  • Serves 5 (2.8 lb)
Sweet Pea Ravioli with Scallion Cream Sauce

Ingredients

  • 24 wonton wrappers 24 wonton wrappers
  • 1 cup sweet pea puree 1 cup sweet pea puree
  • 2 scallions, thinly sliced 2 scallions, thinly sliced
  • 1/2 cup white wine 1/2 cup white wine
  • 1/2 cup heavy cream1. Bring a large pot of salted water to a boil. 1/2 cup heavy cream1. Bring a large pot of salted water to a boil.
  • 2 tablespoons butter 2 tablespoons butter
  • 1 garlic clove, minced 1 garlic clove, minced

Nutritional values
Per serving (9 oz)

% Daily Values*
  • Total fat 7.5g 10%
  • Saturated fat 3.5g 17%
  • Protein 25.7g 51%
  • Salt 871.8mg 38%
  • Total carbs 115.2g 42%
  • Fiber, total dietary 14.9g 53%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on feedmephoebe.com
Sweet Pea Ravioli with Scallion Cream Sauce on feedmephoebe.com
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