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  • Serves 4 (1.2 lb)
Strawberry, Bacon & Havarti Grilled Cheese (and a gluten-free option)

Ingredients

  • 8 slices of your bread of choice (I used Rudi's Gluten Free Multi-grain bread, and whole wheat bread) 8 slices of your bread of choice (I used Rudi's Gluten Free Multi-grain bread, and whole wheat bread)
  • 2 slices of bacon, cooked until crispy, and crumbled 2 slices of bacon, cooked until crispy, and crumbled
  • 1 c (about 4 oz.) Havarti cheese, shredded 1 c (about 4 oz.) Havarti cheese, shredded
  • 4 T strawberry preserves (I used Smucker’s Orchard’s Finest Pacific Mountain Strawberry Preserves) 4 T strawberry preserves (I used Smucker’s Orchard’s Finest Pacific Mountain Strawberry Preserves)
  • 2 T butter and/or olive oil (I used 1 T of each) 2 T butter and/or olive oil (I used 1 T of each)
  • 4 t Dijon mustard 4 t Dijon mustard

Nutritional values
Per serving (5 oz)

% Daily Values*
  • Total fat 32.5g 42%
  • Saturated fat 12.3g 61%
  • Protein 12.9g 26%
  • Salt 468.7mg 20%
  • Total carbs 36.5g 13%
  • Fiber, total dietary 5.8g 21%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on cupcakesandkalechips.com
Strawberry, Bacon & Havarti Grilled Cheese (and a gluten-free option) on cupcakesandkalechips.com
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