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  • Serves 2 (1.3 lb)
  • Ready in 30M
Braised Alfonsino (Kinmedai Nitsuke)

Ingredients

  • ½ lb. Kinmedai (Alfonsino) filet, rinsed under cold water, pat dry ½ lb. Kinmedai (Alfonsino) filet, rinsed under cold water, pat dry
  • ⅓ cup sake ⅓ cup sake
  • 2 Tbsp. soy sauce 2 Tbsp. soy sauce
  • 1 Tbsp. rice vinegar 1 Tbsp. rice vinegar
  • 1 Tbsp. sugar 1 Tbsp. sugar
  • 2 slices fresh ginger 2 slices fresh ginger

Nutritional values
Per serving (11 oz)

% Daily Values*
  • Total fat 0.1g <1%
  • Saturated fat -
  • Protein 1.4g 3%
  • Salt 813.6mg 35%
  • Total carbs 10.3g 4%
  • Fiber, total dietary 0.2g <1%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on justonecookbook.com
Braised Alfonsino (Kinmedai Nitsuke) on justonecookbook.com
TOTAL -> AAAA2024