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  • Serves 12 (1.5 lb)
  • Ready in 10M
Smoked salmon bruschetta

Ingredients

  • 12 slices baguette or similar-sized white bread 12 slices baguette or similar-sized white bread
  • 2 medium tomatoes 2 medium tomatoes
  • 2-3 slices smoked salmon (depending on size) 2-3 slices smoked salmon (depending on size)
  • ¼ red onion ¼ red onion
  • 1 tbsp/approx 4 fresh basil leaves, finely chopped 1 tbsp/approx 4 fresh basil leaves, finely chopped
  • 2tsp extra virgin olive oil, plus extra for drizzling 2tsp extra virgin olive oil, plus extra for drizzling
  • 2tsp lime juice 2tsp lime juice
  • 1 clove garlic 1 clove garlic
  • salt and pepper salt and pepper

Nutritional values
Per serving (2 oz)

% Daily Values*
  • Total fat 2.1g 3%
  • Saturated fat 0.4g 2%
  • Protein 5.8g 12%
  • Salt 427mg 19%
  • Total carbs 16.8g 6%
  • Fiber, total dietary 1g 4%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on carolinescooking.com
Smoked salmon bruschetta on carolinescooking.com
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