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  • Serves 2 (1.7 lb)
  • Ready in 40M Prep: 10M Cook: 30M
Warm Caprese Salad

Ingredients

  • 2 cups Romaine Lettuce 2 cups Romaine Lettuce
  • Balsamic Vinaigrette, For Serving Balsamic Vinaigrette, For Serving
  • ½ cups Cherry Tomatoes ½ cups Cherry Tomatoes
  • 2 ounces, weight Fresh Mozzarella, Cubed Into Small Chunks 2 ounces, weight Fresh Mozzarella, Cubed Into Small Chunks
  • ¼ cups Pesto (homemade Or Store Bought) ¼ cups Pesto (homemade Or Store Bought)
  • 2 Tablespoons Olive Oil 2 Tablespoons Olive Oil
  • 2 Tablespoons Pine Nuts 2 Tablespoons Pine Nuts
  • 1 teaspoon Fresh Or Dried Rosemary Leaves 1 teaspoon Fresh Or Dried Rosemary Leaves
  • ½ teaspoons Garlic Powder ½ teaspoons Garlic Powder
  • ½ teaspoons Dried Basil ½ teaspoons Dried Basil
  • ½ teaspoons Dried Oregano ½ teaspoons Dried Oregano
  • Kosher Salt And Black Pepper To Taste Kosher Salt And Black Pepper To Taste

Nutritional values
Per serving (14 oz)

% Daily Values*
  • Total fat 46g 59%
  • Saturated fat 9.2g 46%
  • Protein 15.5g 31%
  • Salt 1,089.7mg 47%
  • Total carbs 21.5g 8%
  • Fiber, total dietary 7.8g 28%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on tastykitchen.com
Warm Caprese Salad on tastykitchen.com
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