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  • Serves 6 (1.9 lb)
  • Ready in 50M
Shrimp and Pork Shumai

Ingredients

  • 1/2 lb. boneless pork loin, ground 1/2 lb. boneless pork loin, ground
  • 30 round dumpling wrappers (see note above) 30 round dumpling wrappers (see note above)
  • 1/2 cup soy sauce 1/2 cup soy sauce
  • 1/4 cup mirin 1/4 cup mirin
  • 1/4 cup rice vinegar 1/4 cup rice vinegar
  • 1/4 cup minced raw shrimp 1/4 cup minced raw shrimp
  • 2 oz. fresh shiitake or oyster mushrooms, brushed clean and tough stems removed, minced 2 oz. fresh shiitake or oyster mushrooms, brushed clean and tough stems removed, minced
  • 2 green onions, including 2 inches of tender green tops, finely chopped 2 green onions, including 2 inches of tender green tops, finely chopped
  • Napa cabbage leaves for lining steamer Napa cabbage leaves for lining steamer
  • 1 1/2 oz. pork fatback, minced 1 1/2 oz. pork fatback, minced
  • 2 Tbs. minced bamboo shoot 2 Tbs. minced bamboo shoot
  • 1 1/2 Tbs. cornstarch 1 1/2 Tbs. cornstarch
  • 4 tsp. peeled and minced fresh ginger 4 tsp. peeled and minced fresh ginger
  • 1 Tbs. dry sherry 1 Tbs. dry sherry
  • 2 tsp. Asian sesame oil 2 tsp. Asian sesame oil
  • 1 tsp. sugar 1 tsp. sugar
  • 3/4 tsp. fine sea salt 3/4 tsp. fine sea salt
  • 1/4 tsp. freshly ground pepper, to taste 1/4 tsp. freshly ground pepper, to taste

Nutritional values
Per serving (5 oz)

% Daily Values*
  • Total fat 16.4g 21%
  • Saturated fat 5.5g 28%
  • Protein 24.9g 50%
  • Salt 1,997.2mg 87%
  • Total carbs 64.7g 24%
  • Fiber, total dietary 2.7g 10%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on williams-sonoma.com
Shrimp and Pork Shumai on williams-sonoma.com
TOTAL -> AAAA2024