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  • Serves 4 (2.3 lb)
Five-Spiced Plum And Red Wine Sorbet Recipe

Ingredients

  • 1 pound ripe plums 1 pound ripe plums
  • 3/4 cup red wine 3/4 cup red wine
  • 3/4 cup plus 2 tablespoons superfine sugar 3/4 cup plus 2 tablespoons superfine sugar
  • 2/3 cup water 2/3 cup water
  • 3 strips lemon zest, removed with a vegetable peeler 3 strips lemon zest, removed with a vegetable peeler
  • 2 teaspoons Chinese five-spice powder 2 teaspoons Chinese five-spice powder
  • 1 cinnamon stick 1 cinnamon stick

Nutritional values
Per serving (9 oz)

% Daily Values*
  • Total fat 0.4g <1%
  • Saturated fat -
  • Protein 1.1g 2%
  • Salt 2.8mg <1%
  • Total carbs 62.8g 23%
  • Fiber, total dietary 3.8g 14%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on foodrepublic.com
Five-Spiced Plum And Red Wine Sorbet Recipe on foodrepublic.com
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