Ingredients

• 1 (3-pound) chicken, skinned and cut into 8 pieces
• 1 cup all-purpose flour
• 1 tablespoon margarine, melted
• 1/4 teaspoon salt
• 1/4 teaspoon white pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/4 teaspoon ground thyme