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  • Serves 6 (12.4 cups)
Barolo Stewed Beef – Brasato al Barolo

Ingredients

  • 3 pounds Sirloin or topside cut in large pieces or left whole 3 pounds Sirloin or topside cut in large pieces or left whole
  • 3 Juniper Berries squashed 3 Juniper Berries squashed
  • 1 bottle of Barolo or any other hearty red wine (750ml) 1 bottle of Barolo or any other hearty red wine (750ml)
  • 1 Onion diced medium pieces 1 Onion diced medium pieces
  • 2 carrots sliced medium thick 2 carrots sliced medium thick
  • 2.5 ounces sweet pancetta cut in strips 2.5 ounces sweet pancetta cut in strips
  • 1/4 cup all purpose flour 1/4 cup all purpose flour
  • 4 tablespoons Cognac or Grappa 4 tablespoons Cognac or Grappa
  • 1 celery stalk sliced medium thick 1 celery stalk sliced medium thick
  • 2 shallots diced finely 2 shallots diced finely
  • 3 tablespoons Extra Virgin Olive Oil 3 tablespoons Extra Virgin Olive Oil
  • 2 tablespoons butter 2 tablespoons butter
  • 2 cinnamon sticks 2 cinnamon sticks
  • 1 tablespoon cracked black peppercorns 1 tablespoon cracked black peppercorns
  • 2 sprigs fresh thyme 2 sprigs fresh thyme
  • Salt Salt
  • 5 Clove Buds 5 Clove Buds
  • 2 bay leaves 2 bay leaves

Nutritional values
Per serving (2.1 cups)

% Daily Values*
  • Total fat 49.9g 64%
  • Saturated fat 18.7g 93%
  • Protein 69.3g 139%
  • Salt 663.1mg 29%
  • Total carbs 26.5g 10%
  • Fiber, total dietary 5.5g 20%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on food52.com
Barolo Stewed Beef – Brasato al Barolo on food52.com
TOTAL -> AAAA2024