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  • Serves 6 (3.2 lb)
  • Ready in 25M
Swiss Fondue - Switzerland

Ingredients

  • 15 ounces dry white wine 15 ounces dry white wine
  • French bread French bread
  • 10 ounces swiss cheese, grated 10 ounces swiss cheese, grated
  • 10 ounces gruyere cheese, grated 10 ounces gruyere cheese, grated
  • 2 ounces kirschwasser (cherry brandy) 2 ounces kirschwasser (cherry brandy)
  • 3 teaspoons cornstarch 3 teaspoons cornstarch
  • 1 garlic clove 1 garlic clove
  • 1/4 teaspoon nutmeg 1/4 teaspoon nutmeg
  • 1/4 teaspoon pepper 1/4 teaspoon pepper

Nutritional values
Per serving (9 oz)

% Daily Values*
  • Total fat 32.7g 42%
  • Saturated fat 18.7g 93%
  • Protein 34.4g 69%
  • Salt 799.5mg 35%
  • Total carbs 35.8g 13%
  • Fiber, total dietary 1.4g 5%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on geniuskitchen.com
Swiss Fondue - Switzerland on geniuskitchen.com
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