Ingredients

• 6 red potatoes, diced
• 2 lbs ham steaks, chopped
• 2 (16 ounce) cans field peas, drained
• 3 medium onions, chopped
• 1 (16 ounce) package fresh collard greens, chopped
• 2 cups water
• 3 (14 1/2 ounce) cans chicken broth (you can use your own stock if you'd like)
• 1/2 cup vermouth
• 3 tablespoons olive oil
• 2 tablespoons hot sauce
• 2 garlic cloves, minced
• 1 tablespoon white vinegar
• 1/2 teaspoon salt