Black beans, also known as black turtle beans, are a small variety of common beans. They are very popular in Latin American cuisine and can also be found in Cajun, Creole, and Punjabi cuisines. Black ... more

Despite their name, black-eyed peas are actually a type of bean. This legume is small and cream colored with a black spot or "eye" at its inner curve. They can be purchased fresh or dried. more

Edamame is the Japanese name for young green soybeans. Edamame is cooked and the beans removed from the pods, which are not eaten. The beans have a nutty flavor and soft, firm texture, which makes the... more

Fava beans, also known as broad beans, are legumes. These beans are large, flat, and hearty with a strong flavor. Their bean pods are inedible unless very young and need to be removed. Fava bean skin ... more

Green beans are long and slender with edible pods and seeds. Despite their name, they come in yellow (wax beans) and purple varieties. Select brightly colored beans that snap when broken in half. more

Kidney beans are an edible legume that are dark red and kidney-shaped as their name implies. These beans are firm and have with a mild flavor and delicate texture. They are available dried or canned. ... more

The lima bean, or butter bean, is a tasty, kidney-shaped bean with a mild flavor and soft, creamy texture. It is usually green or cream colored but may be white, purple, red, brown, or black. Lima bea... more

The pinto bean is medium-sized, oval, and light pink with reddish-brown speckles, which disappear when cooked. It has a mild flavor and creamy texture. This popular legume is available dried or canned... more

White beans refer to numerous varieties including cannellini beans, cranberry beans, Great Northern bean, navy beans, and white kidney beans. It is possible to interchangeable these beans in most reci... more

Lentils are categorized as pulses. Beluga lentils are black and tiny. They have a rich, earthy flavor. When cooked, beluga lentils have a firm texture and shiny appearance. They are a great source of ... more

Lentils are categorized as pulses. Brown lentils have a mild earthy flavor and have a soft and chewy texture. They hold their shape rather well when cooked. They are a great source of protein, are ine... more

Lentils are categorized as pulses. Green lentils have a mild flavor and a firm texture when cooked. They are a great source of protein, are inexpensive, and are often used as a meat substitute. more

Lentils are categorized as pulses. Red lentils have a mild flavor and a mushy texture when cooked. They are a great source of protein, are inexpensive, and are often used as a meat substitute. more

Also known as garbanzo beans, chickpeas are one of the most versatile legumes. They have a mild nutty flavor and can be used in appetizers, soups, main dishes and are delicious cold in mixed salads or... more